KAMATA Hakensha|Japanese knife specialty store

News

2017.2.15
We will take temporary holiday for Inventory and renovations on Mar 1st(WED).


2016.11.24
We will close Dec 29th(THU) to Jan 4th(WED).


2016.10.01
We will close Oct 11th(TUE).

 

About "Kamata Hakensha"

Established in 1923 with a history spanning four generations, Asakusa cutlery maker Kamata Hakensha knows how to slice it. The company's 800-strong product lineup includes top-grade handmade knives as well as factory-made ranges.

三代目店主 研ぎ師 鎌田 晴一Kamata Hakensha
Third generation owner and sharpenig mister
Seiichi KAMATA

Please feel free to contact me
If you have any questions.

かまた刃研社について動画で見る

Traditional Knife

These blades are trusted by chefs and dedicated gourmets worldwide, thanks to stringent quality checks and a 100-percent satisfaction guarantee. All of Kamata Hakensha's original knives are designed by the owner, created by skilled craftsmen, and individually edged.

Company's Profile

  
Company name KENMAX Co., Ltd.
Owner Seiichi KAMATA
Operation Since 1923
Establish 2003/3/3
Address 〒111-0036 2-12-6 Matsugaya Taito-ku, Tokyo

Product

Noodle knife

Each knife is carefully handmade. We will polish the knife as a part of customer service.


home use (stainless steel)

We have many different types of knives such as sanntoku, made of stainless steel, and nakiri, made of cabon steel.


New lineup

Comming soon.


 

Hand-engraving

You can get more services for the kinfe you purchased, "Hand-engraving" (Free)"More-sharpening" (fee required) in a while you are looking forward to.Please feel free to tell us

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Sharpening of kitchen knife

Sharpening of kitchen knife. We also provide sharpening and repair service for kitchen knives that are worn out of shape, or chipped blades. The sharpening artisan with our long-passed cutlery sharpening technique will restore your knives anew.

Price

Types

Basic Sharpening Fee

Home use knife &
Petty Knife

120mm

¥800

210mm

¥1,000

Chef Knife & Slicer

240mm

¥1,200

300mm

¥2,000

Yanagiba (Sasimi Knife)

240mm

¥1,200

300mm

¥2,000

Deba (Fish Knife)

120mm

¥1,000

210mm

¥2,500

Usuba (Pro-veg. Knife)

195mm

¥1,500

240mm

¥3,000

Noodle Knife

300mm

¥3,000

360mm

¥4,000

Chinese Cleaver

¥1,500〜

※Additional fees may apply in case for the shape reforming or for special materials.

包丁の修理・研磨を動画で見る
 

Access

Address:
〒111-0036 2-12-6 Matsugaya Taito-ku, Tokyo

TEL:
03-3841-4205

Opening Hours:
Weekdays and Saturdays : 10a.m.-6p.m.
Sundays and National Holidays : 10:30a.m.-5:30p.m.

マップ

About 8 minutes from Asakusa station.
About 8 minutes from Tahara-machi station.
View Google Map

 
かまた刃研社
かまた刃研社